First Choose Your Brew Method:
Then pour, or (if using compatible single cup machine) brew fresh hot coffee into the lid of the HyperChiller.
Hot coffee flows through the opening in the lid, down to the center cooling chamber which is surrounded by stainless steel and ice on both sides.
The surface area to volume ratio is through the roof; so it cools rapidly with zero dilution. Just gently swirl it around, and in sixty seconds your fresh coffee will be cooled by up to 130+ degrees!
Finally, just pour into your normal glass or mug and enjoy! If you want to enjoy it ice cold, without ice in your glass, just let it chill in the unit for an additional 90 seconds.
FREQUENTLY ASKED QUESTIONS
If you have a question that wasn't answered here, please contact us and we'll get back to you as soon as we can!
Q: How does the HyperChiller cool coffee so quickly without ANY dilution?
A: The coffee never touches ice. Two layers of food grade stainless steel keep it separated and act as the cooling surface.
Q: Does it really take 12+ hours to freeze?
A: For optimal results, we recommend letting it freeze for 12 hours initially. In testing, when refreezing after use, we have seen great results even when it only had about six hours to refreeze.
Q: Where can I find the instructions on how to assemble and use?
A: To view those instructions in PDF form; click here.
Q: Can I use it more than one time before I need to refreeze it?
A: Yes you can! The second cycle will just take 2 minutes or so to achieve the same great results. After that, it will need to be frozen again.
Q: Can I use it to chill beer or soda?
A: The HyperChiller will cool any liquid; but we don't recommend it in this case. Any carbonated beverage will lose a significant amount of carbonation in the process.